Davinder Preet Singh About Papaya: Papaya is a common tropical fruit with high nutritional value. It’s a tropical fruit that originated in Mexico. It is a member of the Caricaceae family and the Carica genus. It’s a fast-growing plant with a long season of fruiting and a high nutritional value. India is the world’s leading papaya grower. It can be …
About Guava: Guava trees can be found in both tropical and subtropical climates. In river basins, heavy clay to very light sandy soil with a pH of 4.5-8.2 is good quality, but it is subject to waterlogging. During the summer, land is prepared by ploughing, harrowing, levelling, and weeding. Growing Season and varieties: During the …
About Aonla: Aonla or Indian gooseberry (Emblica officinalis) is regarded as Amritphal. It is a fruit native to the Indian subcontinent. Vitamin ‘C’ is abundant in its fruits. Haemorrhages, diarrhoea, dysentery, anaemia, jaundice, dyspepsia, and cough have all been linked to fruits. It’s well-known for its medicinal value. Its fruits are utilised in the manufacture of a …
Sweet Potato Sweet potato, a popular winter root vegetable, is prized for its great nutritional value, flavour, and digestibility. Sweet potatoes are extensively consumed in India after being boiled, baked, or fried. Sweet potato flour, on the other hand, is commonly used in biscuits, cakes, and pudding in other nations. Sweet potatoes have an advantage …
About Ginger: Along with chilli, garlic, and turmeric, ginger is one of India’s five most significant spices. The underground stem of the zingiberous herbaceous plant is ginger. Ginger rhizomes are harvested every 7-9 months after they are planted, and the stage of maturity of the rhizome has a big impact on its quality and processing. …
About Carrots: Carrot processing would provide year-round availability and save transportation and storage costs. During the winter season, when carrots are plentiful, numerous processed items can be created and stored in airtight containers, then used in a variety of dishes. Carrot juice, carrot powder, carrot flakes, canned carrot, carrot sweets, carrot halwa, carrot grits, carrot …
Bihar, one of India’s most major pulse-growing and-consuming states, contributes roughly 2.35 percent of the state’s gross cropped area (7-8%) and 3.06 percent of production. Pulses had a productivity range of 819 kg/ha in 2000-01 to 897 kg/ha in 2013-14. Gram Varieties: Cultivate a disease-resistant and enhanced chickpea cultivar to increase output. RSG 44, Pusa …
Oilseeds are grown in three seasons in Bihar, Jharkhand, and West Bengal (Kharif, Rabi & Summer). In Bihar, sesame is the most important oilseed crop grown during the Kharif season. Sesame was grown on 2754 hectares in Bihar during the Kharif season, with an average yield of 868 kg per hectare. Rapeseed/Mustard Growing Season and …
Animal husbandry has a significant part in the state’s economy, accounting for 36% of agriculture’s GSDP. Precautions for Livestock and Poultry: To avoid numerous respiratory problems caused by ammonia, which may predispose animals to disease, livestock and poultry houses should be properly ventilated. To avoid contact with a cold surface throughout the winter, livestock should …
Bihar is the country’s top in litchi production. Banana, mango, guava, and pineapple are among of the state’s other notable fruits. West Bengal produces roughly 17.0 percent of the country’s total cauliflower production. October Destroy any twigs infected with the psylla shoot gall. Insecticides (thiamethoxam 1g/liter of water + profenophos 2ml/liter of water + sticker) …